Seafood spaghetti

Instructions

1. Cut the fish in little cubes.
2. Put some olive oil in a frypan and add garlic in little pieces.
3. When the garlic is turning gold in colour, add first the baby octopus, then calamari, mussels and king prawns and cover with a lid. Wait a couple of minutes and stir a little bit, adding pepper, chilli pepper and a little bit of salt.
4. Add the fish cubes and stir with the other seafood. Add the peeled tomatoes, crushing them with a fork. Cover for 3-4 minutes with the lid.
5. In the meantime, cook the spaghetti and drain it 2 minutes prior the recommended cooking time.
6. Split the seafood into two parts. Add half to the spaghetti, and stir in the frypan for 2-3 minutes with some fresh olive oil. Add pepper and parsley as desired.
7. Serve and garnish with the other half of the seafood on top.