I cant remember about the caramel but here is my pastry recipe. I never buy premade pastry!! So much nicer when you make it!
2cups S/R Flour
1 cup sugar
125 gr butter
lemon juice and COLD water
Sift flour and sugar into a bowl, rub in butter till it forms bread crumbs.
Slowly add water with some lemon juice in (if you dont have lemon dont worry) mix with a knife till it starts to come together, not too much though, Then mix with hands till it comes into a ball.
Roll out on floured bench and once thickness you like put over a buttered dish and lightly push in. Trim edges. pierce with a fork a few times and bake till golden!