I am desperate to carry on my Christmas tradition of gorging myself on prawns at lunch time but I'm afraid it may be a 'no-no' as I'm pregnant!
I am wondering if theres any way I can eat cold prawns? I know I can't buy them pre-cooked from the shops but what if I buy them fresh, cook them, then chill them right away and eat them while they are still really chilled?
I'm not sure as to why some cooked seafood is ok and others is bad. I know I may be clutching at straws here but its worth a try cause I've been thinking about this for weeks! If its a 'no-no', of course I wont go there - better safe than sorry is my motto, but I may have a little sulk or just ban them from the Christmas table! LOL